We are not just into Culinary Studies, we are Chef Makers!
Our Courses cut across local, continental and specialized dishes and diverse Culinary rudiments
Whatever your lifestyle or devices, our Courses are programmed to fit into your schedule and at a go!
We do what we say! Our students are inspired by an exciting learning environment, thus putting in their best at all times
Our Programmes target participants cutting across all ages, works of life and status
Our graduates receive a Certificate of Completion as a proof that they have undergone the training.
Once in a semester, our students benefit from the experience of world class Chefs who come to impact broader Culinary knowledge and skills in them
In this Course, you will learn how to:
Make samosa sheet that does not stick together, does not tear and can last for weeks frozen
Make flavorful samosa and spring roll fillings
Wrap samosa and spring roll neatly to ensure it doesn’t soak oil.
Make money bags for the small chops platter
Profitably price your products
Structure your small chops business for growth
