Available courses

Wrapped Small Chops

Wrapped Small Chops

In this Course, you will learn how to:

Make samosa sheet that does not stick together, does not tear and can last for weeks frozen

Make flavorful samosa and spring roll fillings

Wrap samosa and spring roll neatly to ensure it doesn’t soak oil.

Make money bags for the small chops platter

Profitably price your products

Structure your small chops business for growth